MORNING MENU BLACKROCK

Served until 11.30am sharp Monday-Friday

Brunch from 9am on Saturday & 10am on Sunday

 

Homemade Lemonade or Raspberry Lemonade

 

Keeling's Fresh Orange Juice

 

Richmount Wild Elderflower

 

Daily Smoothie (2)

 

Daily Cleanser - See Specials Board (5) 0

 

Choice of Buttermilk Scones

served with Fresh Cream and Strawberry Preserve (1,2,3,13 & traces of nuts)

 

Warm Croissant

with Nutella or Strawberry Preserve (1,2,3,4,9)

 

Homemade Porridge

with Apple & Cinnamon Compote and Toasted Walnuts (1,2,4,13)

 

Julia's Granola

with Natural Yoghurt, Honey and Mixed Berries (1,2,3,4)

 

Protein Berry Smoothie Bowl

with Julias Granola, Coconut chunks, Passion Fruit, Bee Pollen, Cocao Nibs, Banana & Whey Protein (1.2.3.4)

 

Avocado Smash Poached eggs

Toasted Sourdough, Feta, Chilli Peanuts, Hollandaise, Cherry Tomato & Radish Salad (1,2,3,4.8)

Add Smoked Salmon

 

Crispy Bacon and Pork & Herb Sausage

on buttered Crusty Bread with Tomato Relish (1,2,4,9,12,13)

 

Warm Herb Potato Salad

with Black Pudding, Bacon Lardons, Asparagus, Herb Baby Potatoes, Poached Egg, Red Pepper, Parmesan and Lemon Oil (1,2,3)

 

Full Irish

Free Range Fried Egg, Smoked Bacon, Sausages, Black & White Pudding, Field Mushroom and Plum Tomato served with Toast (1,3,4,9,13)

 

Eggs Benedict

Savoury English Muffin, Poached Eggs and Crispy Bacon with Hollandaise Sauce (1,2,3,9)

 

Eggs Royale

Savoury English Muffin, Poached Eggs, Spinach and Smoked Salmon with Hollandaise Sauce (1,2,3,8,13)

 

Free Range Scrambled Eggs

Smoked Bacon, Plum Tomato and Field Mushroom served with

Spelt Toast (1,2,3,14)

Add Smoked Salmon

 

French Toast

Crispy Smoked Bacon, Organic Canadian Maple Syrup and Cinnamon Sugar (1,2,3,4,9,10,12)

 

Buttermilk Pancakes

Crispy Smoked Bacon, Canadian Maple Syrup and Cinnamon Sugar (1,2,3)

 

***Most of our dishes are available gluten free. Please ask your server for more information***

 

Food Allergens: 1-Gluten; 2-Milk; 3-Eggs; 4-Nuts; 5-Celery; 6-Mustard; 7-Crustaceans; 8-Fish; 9-Soya; 10-Peanuts; 11-Molluscs; 12-Sesame; 13-Sulphur Dioxide; 14-Lupen