LUNCH MENU BLACKROCK

Served from 12pm

 

Soup or Fries and a choice of the following Sandwiches

Add sweet potato fries

 

You have a choice of Spelt (1,14), Wrap (1), Crusty Ciabatta (1,4,9,12), Toasted Sourdough (1,2,3,4,9,12) or GF Bread

 

Turkey

Brie, Baby Spinach, Cranberry Mayo (2,3)

 

Honey Roast Ham

Cheddar, Rocket, Red Pepper, Dijon Mayo (2,3,6,13)

 

Falafel Wrap

Tomato, Red Onion, Rocket, Sweet Chilli & Garlic Mayo (V) (1,3,13)

 

Grilled Chicken

Cos Leaves, House Dressing, Pumpkin Seeds, Bacon, Parmesan (2,3,13)

 

Superfood Wrap

(V), (2, 4,6,13)

Add Chicken

 

Seafood Chowder

Salmon, smoked fish and Boston Prawns  with sourdough bread (1,2,4,5,7,8,9,12, GF)

 

Avocado Smash Poached eggs

Toasted Sourdough, Feta, Chilli Peanuts, Cherry Tomato & Radish Salad                          with Sweet Potato Fries (1,2,13)

 

Goats cheese, Red Onion Confit Tart

with Roasted Beetroot & Orange Dressing (V), (1,2,3.6)

 

Warm Herb Potato Salad

with Black Pudding, Bacon Lardons, Asparagus, Herb Baby Potatoes, Poached Egg,

Red Pepper, Parmesan and Lemon & Honey Oil (1,2,3)

 

Asian Style Salmon

Warm Green Salad, Ginger, Soya, Red Pepper, Spring Onion & Chilli Sauce (8,9,12,13)

 

BBQ Pulled Pork

Chargrilled Sourdough, Cajun Coleslaw, Rocket and Garlic Mayo (1,3,13)

 

VP Benedict

Poached Eggs, Toasted Muffin, Wild Mushrooms, Asparagus, Hollandaise Sauce (V), (1,2,3,9)

 

Chicken Caesar

Crispy Bacon, Cos Leaves, Roast Pumpkin Seeds, Parmesan and House Dressing (2,3,13)

 

VP Burger

Bacon, Cheddar, Gherkins, Rocket, Tomato, Garlic Mayo and Skinny Fries (1,2,3,4,9,12,13)

 

Superfood Salad (V)

Baby Spinach, Organic Leaves, Roast Beetroot, Green Beans, Feta Cheese, Walnuts, Sweet Potato, Sugar Snaps, Roast Tomato, Broccoli and Roast Pumpkin Seeds with Balsamic & Mint Dressing (V), (GF) (2,4,6,13)

Add Chicken

Add Falafel Balls (V), (1,3)

 

SIDES

Sweet Potato Fries

Skinny Fries

 

All of our beef is Of 100% Irish Origin

 

Food Allergens: 1-Gluten; 2-Milk; 3-Eggs; 4-Nuts; 5-Celery; 6-Mustard; 7-Crustaceans; 8-Fish; 9-Soya; 10-Peanuts; 11-Molluscs; 12-Sesame; 13-Sulphur Dioxide; 14-Lupen